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The value of milk
For, children milk and cream are among the richest sources of calcium, essential for promoting strong and healthy bones and teeth. They are also sources of other important nutrients such as riboflavin, vitamin D, vitamin B12, potassium and protein.
With the increase in the occurrence of osteoporosis in adults, the consumption of milk contributes to an increased intake of calcium the body needs.
For adults NESTLÉ’s Culinary Milks range provides the opportunity to include milk in our diets, complementing various culinary dishes.
MILKING OUR PRODUCTS
NESTLÉ SWEETENED CONDENSED MILK AND
GOLD CROSS SWEETENED CONDENSED MILK: Adding sweetness…
This unique taste combines concentrated full cream milk and sugar, and is an important ingredient in the success of homemade sweets such as fudge and coconut ice, as well as tarts such as lemon meringue pie.
NESTLÉ TREAT: A need to indulge…
This is sometimes used instead of icing sugar. It is a caramelised blend of sugar and full cream condensed milk usually used as a topping or filling for cakes.
It is also used as a filling or topping for home made biscuits, muffins, cup cakes, pastries, chocolates and tarts. A treat for any special occasion.
NESTLÉ IDEAL Evaporated Milk: For versatility and convenience…
Ideal is a popular, full cream and unsweetened concentrated cow’s milk with the unique taste. The milk is concentrated through evaporation, with about 50% of the water removed. It is also a convenient substitute for fresh or UHT milk -- simply dilute it with an equal amount of water.
NESTLÉ IDEAL LOW FAT EVAPORATED MILK: Indulge with less guilt…
Ideal for the more health conscious, NESTLÉ IDEAL LOW FAT contains 53% less fat than regular Ideal milk, yet provides the same creamy taste and texture.
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