FOOD
- Culinary Milks

 

Memories are made with NESTLÉ milks

NESTLÉ’s rich and creamy Culinary Milks are a busy mom’s best friend, ensuring best results every time…

 

Generation after generation have relied on NESTLÉ’s Culinary Milks for their special way of providing the right milk for the right occasion. Their rich and creamy taste helps produce consistent results, with quality that you can trust.

NESTLÉ’s Culinary Milks help you save time on cooking as they are ready to use and require no premixing. In fact, our unique taste and versatility get it right every time.

We have been in the milk business for over 100 years and are tops in the South African concentrated or shelf stable milk category. Having successfully built a strong heritage and good reputation for our products, our milks are made from pure cow’s milk.

We remove about half the water from our milks, by either the evaporation or sterilization process, giving you that unmistakable rich and creamy taste that is packed full of goodness.

Nutrients are retained in the process that allows our products to have a ‘long life’ without needing special storage before they are opened.

Because NESTLÉ milks are more concentrated they:

Deliver better nutrition
Are creamier
Have a unique taste
Are the ‘essence’ of milk


The value of milk

For, children milk and cream are among the richest sources of calcium, essential for promoting strong and healthy bones and teeth. They are also sources of other important nutrients such as riboflavin, vitamin D, vitamin B12, potassium and protein.

With the increase in the occurrence of osteoporosis in adults, the consumption of milk contributes to an increased intake of calcium the body needs.

For adults NESTLÉ’s Culinary Milks range provides the opportunity to include milk in our diets, complementing various culinary dishes.

MILKING OUR PRODUCTS

NESTLÉ SWEETENED CONDENSED MILK AND
GOLD CROSS SWEETENED CONDENSED MILK:
Adding sweetness…

This unique taste combines concentrated full cream milk and sugar, and is an important ingredient in the success of homemade sweets such as fudge and coconut ice, as well as tarts such as lemon meringue pie.


NESTLÉ TREAT: A need to indulge…

This is sometimes used instead of icing sugar. It is a caramelised blend of sugar and full cream condensed milk usually used as a topping or filling for cakes.

It is also used as a filling or topping for home made biscuits, muffins, cup cakes, pastries, chocolates and tarts. A treat for any special occasion.

NESTLÉ IDEAL Evaporated Milk: For versatility and convenience…

Ideal is a popular, full cream and unsweetened concentrated cow’s milk with the unique taste. The milk is concentrated through evaporation, with about 50% of the water removed. It is also a convenient substitute for fresh or UHT milk -- simply dilute it with an equal amount of water.

NESTLÉ IDEAL LOW FAT EVAPORATED MILK: Indulge with less guilt…

Ideal for the more health conscious, NESTLÉ IDEAL LOW FAT contains 53% less fat than regular Ideal milk, yet provides the same creamy taste and texture.

   

Why IDEAL is ideal:

Evaporated milk is versatile and as an ingredient can:

• Humidify and marinate
• Cream and thicken
• Fluff and lighten (scrambled eggs, omelettes)
• Smooth and tenderise (veggies, meat)
• Bind (pastes and oils)
• Balance (sweet, savoury, bitter, sour)
• Round and reduce sharp taste such as curry
• It does not add sweetness
• Provides less milk volume, without sacrificing a rich milk taste
• Can whip to double its volume

NESTLÉ DESSERT CREAM: Required richness…

Don’t let the name fool you – NESTLÉ DESSERT CREAM is a rich cream mainly used for desserts, but it is also suitable for savoury dishes (such as creamed spinach.)

It is a real cream, preserved through the sterilization process, to give it a longer shelf-life.

Its unique creamy taste forms the ideal base for dips as well as a popular topping for fresh or canned fruit and fruit salads.

 

Mouse over icon for enlargement, click to view Nutritional Compass



 
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