OPTIFAST Bars

OPTIFAST

INDICATIONS

Meal Replacement bar for the management of obesity as part of a Very Low Calorie Diet (VLCD)

INGREDIENTS

Fructose glucose syrup (sugar beet), Soy crisp (Soy protein isolate, tapioca starch, salt), Milk chocolate (17%) [Sugar, Cocoa solids (6.5%), whole Milk powder, Emulsifier (Soy lecithin), Flavour], Soy nuts, Soy protein isolate, Minerals (Tripotassium citrate, Calcium phosphate, Sodium phosphate, Magnesium phosphate, Trisodium citrate, Magnesium carbonate, Ferric pyrophosphate, Potassium iodate, Zinc oxide, Sodium selenate, Copper sulphate, Manganese sulphate), lnulin, Fruit preparation [ Sugar, Raspberry (0.6%), Apple puree (0.4%),Raspberry (0.6%) and Cherry (0.2%) juice concentrate, Fructose syrup, Lactose (9%) (Milk), Vegetable fat, Flavour, Vegetable gum (440), Food acid (330)], Vegetable oil (Rapeseed), Vitamins (Ascorbic acid, Vitamin E acetate, Nicotinamide, Biotin, Vitamin A acetate, Calcium pantothenate, Folic acid, Cholecalciferol, Pyridoxine, Riboflavin, Thiamin, Cyanocobalamin), Food acid (330), Flavour, Emulsifier (Soy lecithin). Contains Milk and Soy. Made on equipment that also processes products containing tree nuts, peanuts and oats.

Typical Nutritional information (as packed)

Servings per package: 6

Serving size: 60g

Units Ave quantity per serving Ave quantity per 100g
Energy kj
Cal
1000
238
1670
397
Protein g 17.1 28.5
Fat total g 7.8 13.0
- Saturated g 3.1 6.2
Carbohydrate g 22.8 38
- Sugars g 18 30
Dietary Fibre g 4.1 6.8
Sodium mg 365 610
Vitamin A μg RE 336 560
Thiamin mg 0.48 0.80
Riboflavin mg 0.78 1.30
Niacin mg NE 12.6 21
Pantothenic Acid mg 1.7 2.9
Vitamin B6 mg 0.8 1.4
Biotin μg 66 110
Folic Acid μg 120 200
Vitamin B12 μg 0.7 1.2
Vitamin C mg 45 75
Vitamin D μg 2.8 4.7
Vitamin E mg TE 5.7 9.5
Calcium mg 270 450
Copper mg 0.8 1.3
Iodine μg 63 105
Iron mg 9.5 15.8
Magnesium mg 160 270
Manganese mg 0.7 1.1
Phosphorus mg 560 940
Pottasium mg 720 1200
Zinc mg 4.9 8.2