OPTIFAST Soup

OPTIFAST

INDICATIONS

Meal Replacement soup for the management of obesity as part of a Very Low Calorie Diet (VLCD)

INGREDIENTS

Milk Proteins [Calcium Caseinate (20%), Sodium Caseinate (10%)], Skimmed Milk Powder, Vegetables (9%) (Tomato, Parsley, Potato, Onion, Leek), Minerals (Potassium Citrate, Sodium Chloride, Magnesium Carbonate, Calcium Phosphate, Potassium Phosphate, Ferric Pyrophosphate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Fluoride, Potassium Iodide, Sodium Selenite, Sodium Molybdate, Chromium Chloride), Vegetable Oil (Canola, Sunflower), Maltodextrin (Corn, Potato), Vegetable Gum (414), Fructo- Oligosaccharide, Flavour Enhancer (621 ), Glucose Syrup (Corn), Inulin, Flavours, Medium Chain Triglycerides, Sugar, Fish Oil, Emulsifiers (4720, Soy Lecithin, 471), Antioxidants (301, 306, 304), Colour (Paprika), Vitamins (Vitamin E Acetate, Nicotinamide, Calcium Pantothenate, Sodium Ascorbate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Vitamin A Acetate, Riboflavin, Folic Acid, Phytomenadione, Cholecalciferol, Cyanocobalamin, Biotin). Contains Milk, Soy and Fish. May contain Egg. Gluten-free